About Us

Born in my mom’s kitchen in Egypt. Built for the world.

Tears of Joy started with a simple truth: my mom makes the kind of hot sauce that makes you cry — in the best way possible. What began as a fiery experiment in a family kitchen has grown into a bold mission: to turn locally sourced ingredients into unapologetically addictive flavor bombs that can hold their own on any global shelf.

Founded in 2025 in the heart of Cairo, we’re a small team with big taste. Every bottle we craft is a love letter to spice, sweetness, and the kind of heat that lingers in your memory (and on your tongue). Our dates are real. Our chilies are fierce. And our standards? Sky-high.

We’re not just making hot sauce — we’re building a flavor empire. From sauces to spices, every product we release is designed to spark obsession and stir emotion. Whether you're drizzling it on duck, dunking it with burgers, or sneaking it into your pocket for emergencies (yes, we see you), Tears of Joy is here to turn every meal into a moment.

So go ahead. Cry a little. Laugh a lot. And taste the fire that started it all.