Feta Goulash with Hot Honey

This is not your typical Tetas Goulash! 

For this recipe, we’re giving the traditional cheese goulash a sweet-spicy upgrade. Imagine crunchy layers of pastry, creamy feta filling, and a drizzle of Tears of Joy Hot Honey that ties it all together — sweet, salty, and fiery. (Just like you) 

I must apologize in advance because it is dangerously addictive!!!

Ingredients:

• 8 sheets of Filo dough  
•  Full Feta Cheese
•  100g of room-temperature cream cheese 
•  1 tbsp truffle oil 
• 2 tbsp melted butter (for brushing in between layers) 
• 1 Egg  
•  Pinch of Salt 
• Black sesame seeds (for garnish)  

For the glaze:

• Drizzle TJs Hot Honey 
• Drizzle truffle oil 
  
  

Instructions: 

1. Preheat & Prep:
   Preheat your oven to 190°C. Line a baking tray with parchment paper.
2. Make the Filling:
   In a bowl, mix feta, cream cheese (or ricotta), olive oil, egg, and salt until creamy and smooth.
3. Assemble the Goulash:
   
• Brush one sheet of filo with butter.
• Add another sheet on top.
• Spoon about 2 tbsp of filling near the corner, then fold into a triangle or rectangle goulash.
• Repeat until you’ve used all the filling.
  
4. Brush & Bake:
   Arrange the goulash on the tray, brush the tops with butter, and sprinkle sesame or black sesame seeds.
   Bake for 20–25 minutes, until crisp and golden.
5. Glaze & Serve:
   Drizzle the hot honey over the warm goulash pockets just before serving.
   Watch the glaze soak into the flaky layers WITH a few drops of truffle oil — a perfect balance of sweet, earthy, heat, and crunch.

Serving Suggestion: This is best served with mint tea